Welcome to Cheam Sports Club


• Don't lose your loyalty points

• Don't give up your Membership of the Club - you may not be able to rejoin as numbers will be limited

• It's less than 7p per day for an individual (£25 per year)

• We will be asking to see your valid Membership Card as from 01 Feb 22

• If you haven't received an email inviting you to renew, this means we don't hold a working email address for you - please update it when you come in

• Stay part of your local family-friendly Club

If you have already renewed, thank you for your ongoing loyalty!



If you haven't been to YOUR Club for a while, you're missing out! Remember, we have two Marquees for those of you who prefer to be away from the busy bar, and we have heaters in both to take the chill off. So, if you want to avoid the Sport on the Screens inside, you can go 'outside' instead and socialise with friends.

Our bar, serving coffees and teas as well as the full range of beers, wines and soft drinks, is open seven days a week. Our Chef is here 6 days a week with deserved day off on Mondays.

So, come and see us - we are not a high street pub but a multi-sport Members Club; your support really does help each sport and every Member.

For all our footballers, young and old, players and/or fans, take a look at pages 57 and 58 of the Grassroots Post. You might recognise the ground and some of our great new friends from Sutton United


Walking football. Aimed at the 50+ish crowd, it’s a great way to meet new friends, get some exercise and have fun.

£3 per session of 75mins (3x25) and its here at the Club from 10:30-12 every Wednesday in partnership with Sutton United FC.

We hope to soon run a Friday afternoon session from 3pm -keep an eye out for details!

Welcome to Cheam Sports Club 

Chairman : Alan Rankin
Vice-Chairman : Ray Ward
Treasurer : Stuart Savill
Secretary : Colin Hillier
Clubhouse Manager : to be announced shortly
Deputy Clubhouse Manager : to be announced shortly

  • Website admin : Colin Hillier
  • Sports Club General Manager : Colin Hillier
  • Assistant General Manager : Derry Brophy
  • Stock Manager : Derry Brophy
  • Bookings Manager : Jane Widmer
  • Head Chef : Adam Melius